In Jules Basement, all of our cocktails are carefully prepared
by our mixologists.
They are a main element of the client’s experience here in Jules.
You are cordially invited to taste each one of our recipes,
and we strongly suggest to ask our staff at the bar for a suggestion.
Tequila Gran Centenario Plata, hibiscus flower, agave honey, fresh lime juice and hibiscus with chilli foam
Hendrix gin, Drambuie, rose syrup, fresh lime juice, cucumber and tonic water
Rum, Brandy, Chivas Regal 12, vanilla syrup, chocolate bitters, orange and Angostura
Jameson whisky, apple nectar and passionfruit purée
Rested mezcal, Campari infusion with cinnamon and chile de árbol, Punt e Mes, orange bitters and coffee
Tanqueray No 10 gin, fresh grapefruit juice and Maraschino cherry liquor
Beefeater gin, fresh lemon juice, natural syrup and champagne
Young Semillero mezcal, ginseng extract, Royal jelly, smoked agave syrup, fresh ginger, fresh lime juice, Angostura bitters and soda