RESERVATIONS

We suggest you to make a reservation in order to make your entrance easier and quicker. Share with us the information required in the spaces below and someone from our staff will get in contact with you to confirm everything is OK.
T. 5280 1278
JULIO VERNE 93, POLANQUITO
JULES@JULESBASEMENT.COM

What time?

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T. 5280 1278
JULIO VERNE 93, POLANQUITO
JULES@JULESBASEMENT.COM

Cocktails

In Jules Basement, all of our cocktails are carefully prepared
by our mixologists. 


They are a main element of the client’s experience here in Jules. 


You are cordially invited to taste each one of our recipes,
and we strongly suggest to ask our staff at the bar for a suggestion. 

FLOR DE SANGRE
FLOR DE SANGRE

Tequila Gran Centenario Plata, hibiscus flower, agave honey, fresh lime juice and hibiscus with chilli foam 

FALDA ESCOCESA
FALDA ESCOCESA

Hendrix gin, Drambuie, rose syrup, fresh lime juice, cucumber and tonic water

ELEGANTE DEL CARIBE
ELEGANTE DEL CARIBE

Rum, Brandy, Chivas Regal 12, vanilla syrup, chocolate bitters, orange and Angostura

OSCAR WILDE
OSCAR WILDE

Jameson whisky, apple nectar and passionfruit purée

MEZCAL NEGRONI
MEZCAL NEGRONI

Rested mezcal, Campari infusion with cinnamon and chile de árbol, Punt e Mes, orange bitters and coffee

COLONY COCKTAIL
COLONY COCKTAIL

Tanqueray No 10 gin, fresh grapefruit juice and Maraschino cherry liquor

FRENCH 75
FRENCH 75

Beefeater gin, fresh lemon juice, natural syrup and champagne

MAMIE Z
MAMIE Z

Young Semillero mezcal, ginseng extract, Royal jelly, smoked agave syrup, fresh ginger, fresh lime juice, Angostura bitters and soda