In Jules Basement, all of our cocktails are carefully prepared
by our mixologists.
They are a main element of the client’s experience here in Jules.
You are cordially invited to taste each one of our recipes,
and we strongly suggest to ask our staff at the bar for a suggestion.
Rum, Brandy, Chivas Regal 12, vanilla syrup, chocolate bitters, orange and Angostura
Rested mezcal, Campari infusion with cinnamon and chile de árbol, Punt e Mes, orange bitters and coffee